Free delivery in Tamil Nadu & Karnataka. Dispatch of all orders in 48 hours. Delivery might be affected due to the ongoing crisis.


Your Cart is Empty


by Manna Foods October 27, 2018



  • Kodo millet – ¼ cup
  • Sugar –½ cup
  • Milk – 2 cup
  • Water – 1 cup
  • Cashew nuts and badam– 10
  • Dry grapes- 10
  • Cardamom powder – ½ tsp

Kodo kheer krush recipe:

1. Start straight with heat the ghee in a heavy bottom pan. Now roast the cashew nuts, badam and dry grapes until they turn golden. Take them out from the ghee and keep it aside.

2. After you enjoy the aroma of fresh ghee, fry the Kodo millet in the same ghee itself until the aroma comes out again to leave you enjoying it.

3. Then add the water and mix them well. Now close the pan with a lid and cook till it becomes soft.

4. Now in this stage, water gets completely absorbed by the millets.

5. Add 1 cup of milk, sugar and cardamom powder to the pan. Mix it well and bring it to boil and cook for 5-8

6.Once you see the bubbles peeking out, add the fried nuts and remaining milk.

7. Stir all the contents well and switch off the stove.

8. Kodo kheer krush is ready to serve. You can serve it hot or cold.

Manna Foods
Manna Foods

Also in Blog

Kodo Millet Jeeraga Kanji
Kodo Millet Jeeraga Kanji

by Manna Foods October 29, 2018 0 Comments

Kodo Millet kheer (Varagu Arisi Kheer)
Kodo Millet kheer (Varagu Arisi Kheer)

by Manna Foods October 27, 2018 0 Comments

Foxtail Millet Idly
Foxtail Millet Idly

by Manna Foods October 27, 2018 0 Comments

best social proof plugin woocommerce