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by Manna Foods October 27, 2018


Kheer is a popular dessert in the north. We can prepare kheer using varagu arisi or Kodo millet.

Ingredients for varagu Kheer:

  • • Kodo millet – ¼ cup
  • • Sugar –½ cup
  • • Milk – 2 cup
  • • Water – 1 cup
  • • Sugar – ½ cup
  • • Cashew nuts – 10
  • • Dry grapes- 10
  • • Cardamom powder – ½ tsp

Method for preparing kheer using Kodo Millet:

  • 1) Heat the ghee in a heavy bottomed pan; roast the cashews and dry grapes until they turn into golden color. Take them out from the ghee and keep it aside.
  • 2) Fry the kodo millet in the same ghee itself until nice aroma comes out.
  • 3) Then add the water and mix them well. Now close the pan with lid and cook till it becomes soft. At this stage, water gets completely absorbed by the millets.
  •  4) Now add 1 cup of milk, sugar and cardamom powder. Mix it well and bring it to boil and cook for 5-8 minutes.
  • 5) Now add the fried nuts and remaining milk
  • 6) Mix it well and switch off the stove.
  • 7) Garnish with Cashews and dried grapes
  • 8) Serve it hot or cold.
Manna Foods
Manna Foods

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