by Manna Foods October 27, 2018

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Ingredients:

  • Foxtail millet /Thinai– 3 tbsp
  • Barnyard millet /Kuthiravali – 3 tbsp
  • Kodo millet /Varagu– 3 tbsp
  • Little millet /Saamai – 3 tbsp
  • Proso millet/ Panivaragu– 3 tbsp
  • Moongdhal – 3tbsp
  • Barley – 1 tbsp
  • Grated jaggery – 3/4 cup
  • Cardamom powder – a generous pinch
  • Melted Ghee – 6 tbsp

Method:

1) Dry roast all millets separately in a pan until a nice roasted aroma comes from the millets.
2) Allow it to cool and grind it to a powder. Add jaggery to the powdered millets and again grind it well to a fine powder.
3) Take the mixture in a wide bowl. Add melted ghee, Cardamom powder and roasted cashews.
4) Mix it with a ladle.Then mix well with your hand and make small laddus.
5) Delicious millet laddu is ready to serve.

Manna Foods
Manna Foods



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