1) Dry roast all millets separately in a pan until a nice roasted aroma comes from the millets.
2) Allow it to cool and grind it to a powder. Add jaggery to the powdered millets and again grind it well to a fine powder.
3) Take the mixture in a wide bowl. Add melted ghee, Cardamom powder and roasted cashews.
4) Mix it with a ladle.Then mix well with your hand and make small laddus.
5) Delicious millet laddu is ready to serve.