PRF

Manna Ragi Flour

Weight
  • Plain ragi flour is made from pure, thoroughly graded, de-stoned ragi whole grains
  • Ragi flour is finger millet powder. Ragi is an ideal source of plant protein, is rich in calcium and has high iron and other mineral content. It is low in fats
  • Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes
  • A good vegan gluten-free source of protein, Ragi is also a good baby food due to its rich nutrient content
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Nutritional facts (approx) per 100 grams
Energy 326.4 kcal
Carbohydrates 71.6 grams
Protein 7.3 grams
Fat 1.2 grams

Why should you include ragi in your diet?