Manna Rice Flour

Quality first. And quality forever.

Rs. 30.00 Rs. 35.00 You Save 14% (Rs. 5.00)

Manna rice flour is specially processed using pure and selected variety of rice
Made of whole grain rice, hence it has all nutrients intact
High in beneficial fibre & is gluten free
It can be added to a variety of recipes such as idly, dosa, puttu, kozhukattai, paniyaram, appams, murukku, adhirasam etc.
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Nutritional facts (approx) per 100 grams
Energy	345 kcal
Carbohydrates	78.2 grams
Protein	6.8 grams
Fat	0.5 grams
Dietary fibre	0.5 grams

Collections: Flour Products, Shop here, Smart Kitchen

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What is rice flour?

Rice flour (also rice powder) is a form of flour made from milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a fine flour made from ground rice. It is completely gluten free and hence a great wheat flour subsitute for those with celiac diseases and gluten allergies. Rice flour can be used in a wide variety of culinary uses and is a very popular base for noodles in many Asian cuisines.

How to use rice flour?

Rice flour can be used in many cuisines. It can be used to make pastas, cookies and cakes. It is also used to make rotis.

How rice flour consumed across India?

Rice flour is very popular ingredient of south Indian cuisine. It can be added to a variety of recipes such as idly, dosa, puttu, kozhukattai, paniyaram, appams, murukku, adhirasam, rice modaks, rice rotis (Indian flat breads) etc.