SR

Manna Sprouted Ragi Flour

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  • Sprouted ragi flour is made from crushing sprouted ragi whole grains
  • Sprouted ragi flour a.k.a sprouted finger millet flour has increased protein, dietary fiber, and enhanced iron bioavailability when compared to plain ragi flour.
  • Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes
  • A good vegan gluten-free source of protein, ragi is also a good baby food due to its rich nutrient content
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Nutritional facts (approx) per 100 grams
Energy 328.26 kcal
Carbohydrates 72.3 grams
Protein 7.52 grams
Fat 1.14 grams

Why should you include ragi in your diet?