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Rs. 800.00
| Nutritional facts (approx) per 100 grams | |
| Energy | 353 kcal |
| Carbohydrates | 72 grams |
| Dietary fibre | 5 grams |
| Sugar | 0 grams |
| Protein | 8 grams |
| Fat | 3 grams |
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Kodo millet intake has been associated with reduced fasting blood glucose levels. The polyphenols and antioxidants in Kodo millets grain make it a great source of anti-microbial activity. The high fibre content in Kodo millet prevents gain in weight and is known to prevent rise in cholesterol and triglycerides levels. Kodo millet is also considered very beneficial to menopausal women suffering from signs of cardiovascular diseases, high blood pressure and high cholesterol levels.
- Kodo millet is an annual grain that is grown primarily in India.
- Kodo millet is considered a superfood & environment friendly as it can survice on marginal soils, requires very little water to grown and has very good draught resistance. - It is a very nutritious grain and is good substitute to white rice
- Since it is gluten free, Kodo millet is also a great wheat substitute
- Kodon (In Hindi) | Kodara (In Sanskrit)
- Kodra (In Punjabi, Gujarati & Marathi)
- Varagu (In Tamil) | Korra or Korralu (In Telugu) | Thina (In Malayalam) | Harka (In Kannada)
- Kodo (In Bengali)
