Ragi Vermicelli - More ragi 0% Maida - High in iron & calcium

Description

A Ragi Vermicelli, whose major ingredient being Ragi is a good source of fiber calcium, and iron. It can be a part of everyday diet in the form of Upma, Kichadi and various other delicious dishes.

Nutritional facts (approx) per 100 grams
Energy	333 kcal
Carbohydrates	72 grams
Sugar	0 grams
Protein	10 grams
Fat	0.5 grams
Iron	5.5 mg
Calcium	204 mg

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