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RF
Rs. 39.00
| Nutritional facts (approx) per 100 grams | |
| Energy | 345 kcal |
| Carbohydrates | 78.2 grams |
| Protein | 6.8 grams |
| Fat | 0.5 grams |
| Dietary fibre | 0.5 grams |
Collections: Flour Products, Shop Here, Smart Kitchen
Type: Unknown Type
Pure. Selected. Specially Processed.
Rice flour (also rice powder) is a form of flour made from milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a fine flour made from ground rice. It is completely gluten free and hence a great wheat flour subsitute for those with celiac diseases and gluten allergies. Rice flour can be used in a wide variety of culinary uses and is a very popular base for noodles in many Asian cuisines.
Rice flour can be used in many cuisines. It can be used to make pastas, cookies and cakes. It is also used to make rotis.
Rice flour is very popular ingredient of south Indian cuisine. It can be added to a variety of recipes such as idly, dosa, puttu, kozhukattai, paniyaram, appams, murukku, adhirasam, rice modaks, rice rotis (Indian flat breads) etc.
