|Nutritional facts (approx) per 100 grams|
|Dietary fibre||0.5 grams|
Rice flour (also rice powder) is a form of flour made from milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a fine flour made from ground rice. It is completely gluten free and hence a great wheat flour subsitute for those with celiac diseases and gluten allergies. Rice flour can be used in a wide variety of culinary uses and is a very popular base for noodles in many Asian cuisines.