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    by Manna Foods October 24, 2018



    • ½ cup Manna Foxtail Millets
    • ½ cup par boiled rice
    • 1 ripe banana
    • ¼ cup urad dal/black gram dal
    • ¾ cup jaggery
    • 3 tbsps grated coconut
    • ¼ tsp cardamom powder (optional)
    • Ghee or Oil for deep frying


    • Soak the millets for two hours
    • Soak the black gram dal and rice together for two hours
    • Take jaggery in a wide bowl and add little water to cover it. Melt & strain it. Boil it for a minute till it becomes frothy.
    • Grind the millets, rice, blackgram dal and banana with a little water.
    • Add the coconut and mix in the jaggery. This batter should be of thick, pouring consistency
    • Keep the batter aside for two hours
    • After two hours, prepare the unniyappams/paniyarams in the traditional paniyaram maker with ghee or oil.
      Cook the unniyappams on medium flame till golden brown.
    Manna Foods
    Manna Foods

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