Sprouted Ragi Flour 1 kg
Rs. 250.00
Rs. 349.00you save Rs. 99.00
- 100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
- Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
- Ragi is a rich source of calcium and fibre.
- Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
- Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.