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Manna Foods

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Manna Sprouted Ragi Flour

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  • Sprouted ragi flour is made from crushing sprouted ragi whole grains
  • Sprouted ragi flour a.k.a sprouted finger millet flour has increased protein, dietary fiber, and enhanced iron bioavailability when compared to plain ragi flour.
  • Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes
  • A good vegan gluten-free source of protein, ragi is also a good baby food due to its rich nutrient content
  • Scroll down for more product details
Nutritional facts (approx) per 100 grams
Energy 328.26 kcal
Carbohydrates 72.3 grams
Protein 7.52 grams
Fat 1.14 grams

Why should you include ragi in your diet?



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