add wishlist show wishlist add compare show compare preloader

Free delivery in Tamil Nadu & Karnataka. Dispatch of all orders in 48 hours. Delivery might be affected due to the ongoing crisis.


Your Cart is Empty


by Manna Foods October 27, 2018



  • Little millet – ½ cup
  • Curd – ¾ cup
  • Carrot (grated) – 2 tbsp
  • Cucumber – 1 tbsp finely chopped
  • Salt to taste

To temper:

  • Oil -1 tsp 
  • Mustard seeds -1 tsp 
  • Green chillies -1 finely chopped 
  • Ginger -1 inch piece -finely chopped 
  • Curry leaves – few
  • Coriander leaves -1 tsp finely chopped


  • Soak, wash and pressure cook the millet in a cooker with 2 cups of water upto 2 whistles.
  • Add milk and mash it well when it is hot. Once it cools, add curd, salt needed and mix well.
  • Heat oil in a pan; add mustard seeds, when it splutters, add green chillies, ginger, and curry leaves and carrot. Saute for 2-3 seconds and add it to the samai thayir sadam.
  • Add grated carrot, finely chopped cucumber, mangoes and garnish with coriander leaves.
Manna Foods
Manna Foods

Also in Little Millet

Little Millet Lemon Rice
Little Millet Lemon Rice

by Manna Foods November 28, 2018 0 Comments

Little Millet – Saamai kozhukattai
Little Millet – Saamai kozhukattai

by Manna Foods October 27, 2018 0 Comments

best social proof plugin woocommerce