add wishlist show wishlist add compare show compare preloader

Free delivery in Tamil Nadu & Karnataka. Dispatch of all orders in 48 hours. Delivery might be affected due to the ongoing crisis.


Your Cart is Empty


Best Sellers


    by Manna Foods October 27, 2018



    • Samai/Little Millet – 2 cup
    • Grated coconut – 1 cup
    • Salt to taste
    • Green Chilli – 4
    • Curry Leaves – few springs

    To temper:

    • Oil – 1.5 tbsp
    • Mustard Seeds – 1 tsp
    • Chana Dal– 1 tbsp
    • Urad dal– 2 tsp
    • Asafoetida– a generous pinch


    • Wash samai/little millet with water and drain the water.
    • Heat a Kadai with oil, temper with mustard seeds, once they splutter, add the chana dal and urad dal and fry until the dal turn golden.
    • Add the chopped green chillies, curry leaves and hing, mix well.
    • Now add 6 cups of water. Also add the grated coconut and salt to taste. Bring this to a rolling boil.
    • Now add the little millet and mix well. Cook covered in low heat for 5 to 8 minutes or until the water is absorbed and the mixture resembles upma. Keep stirring once in a while.
    • Transfer to a plate and let it and let it cool down a little.
    • Wet your palms, and form golf ball sized balls or oval shaped balls
    • Place on a steamer or idly plate.
    • Steam cook for 10 minutes.
    • Little Millet / Saamai kozhukattai is ready.
    Manna Foods
    Manna Foods

    Also in Little Millet

    Little Millet Lemon Rice
    Little Millet Lemon Rice

    by Manna Foods November 28, 2018 0 Comments

    Little millet /Saamai curd rice
    Little millet /Saamai curd rice

    by Manna Foods October 27, 2018 0 Comments

    best social proof plugin woocommerce