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    by Manna Foods October 27, 2018

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    Ingredients

    For Marination you’ll need:

    • Chicken – 800 g ( cut into medium sized pieces)
    • Yogurt – 1 cup
    • Ginger garlic paste – 2 teaspoons
    • Lime – 1 whole squeezed
    • Red chilli powder – 1 tsp
    • Salt to taste

    For the Chicken Masala you’ll need:
    • Onion – Finely chopped – 2 cups
    • Tomato – Finely chopped – 1 cup
    • Mint leaves / Pudhina – 2 tsp
    • Cinnamon stick– 4
    • Cloves – 8
    • Cardamom – 2
    • Peppercorns – 4
    • Red Chilli powder – 4 tsp
    • Coriander– 2 tsp
    • Cumin powder – 1 tsp
    • Turmeric powder – 1/2 tsp
    • Oil – 2 tbsp

    Method:
    • Begin with soaking the brown rice by adding a part of every spice we’ve kept ready & salt to the water and pressure cook it later.
    • Now for marinating the chicken, mix all the ingredients as mentioned in the ‘Marination’ section above with the chicken.
    • Leave it aside and heat a pan with oil and add onions and toss it until it turns translucent and soft. Now in this stage, add the remaining whole spices.
    • Add the tomatoes & continue to fry well till oil starts leaving to the rim of the gravy. Once the oil starts to separate, add the pre-marinated chicken & fry well for about 2-3 minutes. Lower the flame so that the chicken is cooked tenderly. Add salt to adjust the taste. (Keep it a little bit more than normal, as this will then get adjusted with the rice in the layering)
    Manna Foods
    Manna Foods



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