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Brown Rice Biryani

Brown Rice Biryani

Ingredients

For Marination you’ll need:

  • Chicken – 800 g ( cut into medium sized pieces)
  • Yogurt – 1 cup
  • Ginger garlic paste – 2 teaspoons
  • Lime – 1 whole squeezed
  • Red chilli powder – 1 tsp
  • Salt to taste

For the Chicken Masala you’ll need:
  • Onion – Finely chopped – 2 cups
  • Tomato – Finely chopped – 1 cup
  • Mint leaves / Pudhina – 2 tsp
  • Cinnamon stick– 4
  • Cloves – 8
  • Cardamom – 2
  • Peppercorns – 4
  • Red Chilli powder – 4 tsp
  • Coriander– 2 tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Oil – 2 tbsp

Method:
  • Begin with soaking the brown rice by adding a part of every spice we’ve kept ready & salt to the water and pressure cook it later.
  • Now for marinating the chicken, mix all the ingredients as mentioned in the ‘Marination’ section above with the chicken.
  • Leave it aside and heat a pan with oil and add onions and toss it until it turns translucent and soft. Now in this stage, add the remaining whole spices.
  • Add the tomatoes & continue to fry well till oil starts leaving to the rim of the gravy. Once the oil starts to separate, add the pre-marinated chicken & fry well for about 2-3 minutes. Lower the flame so that the chicken is cooked tenderly. Add salt to adjust the taste. (Keep it a little bit more than normal, as this will then get adjusted with the rice in the layering)
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