Cooked Manna brown rice: 2 cups (brown rice takes a longer time to cook compared to white rice
Olive Oil : 1 tbsp
1 finely chopped onion
Finely chopped garlic pods- 5 nos
Corn flour : 1 tbsp
Milk : 1 cup
Sliced mushrooms: 200 gm
Red Chilly flakes and oregano (Time to use those which came along with the pizza you ordered)
Grated Mozarella Cheese
Method:
Saute Onion, mushroom and garlic in olive oil and butter until they are soft and keep aside.
Dissolve corn flour in ½ a cup milk.
Add the mixture to cooked Manna brown rice and the remaining milk. Cook in a medium flame for 3 minutes. Keep stirring to avoid the rice sticking to the pan. Mash it nicely by adding cheese.
Add a little salt, the corn flour mixture to this and cook for another 1 minute.
Now the risotto is creamy in texture. Scoop it in a small container and place it gently on a plate.
