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    by Manna Foods November 28, 2018


    - 1 cup Proso Millet Upma Rava
    - 3/4 cup Sugar
    - 10 Broken Cashewnuts
    - Raisins
    - 1/2 tsp Powdered Cardamom
    - 3 strands Saffron
    - 4 tbsp Ghee

    - Heat ghee in a pan.
    - Add the rava and roast for about 3-4 minutes making till a pleasant aroma rises.
    - Heat water in a separate vessel and bring it to boil (Put 3 cups of water for every cup of rava)
    - Add the boiling water, sugar and the saffron strands to the roasted rava and allow the mixture to cook on low flame for about 10 minutes.
    - Once the mixture is cooked add in the roasted cashew nuts, raisins and cardamom powder and mix them in.
    Manna Foods
    Manna Foods

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    by Manna Foods November 28, 2018 0 Comments

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