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    by Manna Foods October 27, 2018



    • Foxtail millet /Thinai– 3 tbsp
    • Barnyard millet /Kuthiravali – 3 tbsp
    • Kodo millet /Varagu– 3 tbsp
    • Little millet /Saamai – 3 tbsp
    • Proso millet/ Panivaragu– 3 tbsp
    • Moongdhal – 3tbsp
    • Barley – 1 tbsp
    • Grated jaggery – 3/4 cup
    • Cardamom powder – a generous pinch
    • Melted Ghee – 6 tbsp


    1) Dry roast all millets separately in a pan until a nice roasted aroma comes from the millets.
    2) Allow it to cool and grind it to a powder. Add jaggery to the powdered millets and again grind it well to a fine powder.
    3) Take the mixture in a wide bowl. Add melted ghee, Cardamom powder and roasted cashews.
    4) Mix it with a ladle.Then mix well with your hand and make small laddus.
    5) Delicious millet laddu is ready to serve.

    Manna Foods
    Manna Foods

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