Dates Dry Fruits Roll

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by Manna Foods November 23, 2018

Ingredients:

Directions:

Coarsely grind the black fard dates
Heat the pan on a low-medium flame, add khaskhas and roast it for a minute and a half. When done take it out in a plate for later use.
Reheat the pan and pour in ghee. Add the chopped dry fruits and roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
Add grated coconut into the dry fruit mix, lower the flame, let it cook well
Add the roasted poppy seeds (keep a spoonful for garnishing later) and then add the grinded black fard dates into the pan.
Mix well and on a medium flame, cook for about 3-4 minutes.
Transfer the content to a greased plate and let it cool down.
Granish it with dryfruits & poppy seeds, roll the mix and allow it to set in the refrigerator for 2-2.5 hours.
Take the set roll and chop them into half inch pieces