by Manna Foods November 23, 2018

0 Comments

Ingredients:
  • 500 gm of Manna black fard dates
  • Half cup chopped almonds
  • Half cup chopped cashew nuts
  • Half cup chopped pistachio
  • Half cup grated coconut
  • 2 tbsp ghee
  • 2 tbsp Poppy seeds (khas khas)

Directions:
  • Coarsely grind the black fard dates
  • Heat the pan on a low-medium flame, add khaskhas and roast it for a minute and a half. When done take it out in a plate for later use.
  • Reheat the pan and pour in ghee. Add the chopped dry fruits and roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
  • Add grated coconut into the dry fruit mix, lower the flame, let it cook well
  • Add the roasted poppy seeds (keep a spoonful for garnishing later) and then add the grinded black fard dates into the pan.
  • Mix well and on a medium flame, cook for about 3-4 minutes.
  • Transfer the content to a greased plate and let it cool down.
  • Granish it with dryfruits & poppy seeds, roll the mix and allow it to set in the refrigerator for 2-2.5 hours.
  • Take the set roll and chop them into half inch pieces
Manna Foods
Manna Foods



Also in Black Fard Date Recipes

Dates Almond Barfi
Dates Almond Barfi

by Manna Foods November 23, 2018 0 Comments