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    by Manna Foods November 23, 2018


    • 500 gm of Manna black fard dates
    • Half cup chopped almonds
    • Half cup chopped cashew nuts
    • Half cup chopped pistachio
    • Half cup grated coconut
    • 2 tbsp ghee
    • 2 tbsp Poppy seeds (khas khas)

    • Coarsely grind the black fard dates
    • Heat the pan on a low-medium flame, add khaskhas and roast it for a minute and a half. When done take it out in a plate for later use.
    • Reheat the pan and pour in ghee. Add the chopped dry fruits and roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
    • Add grated coconut into the dry fruit mix, lower the flame, let it cook well
    • Add the roasted poppy seeds (keep a spoonful for garnishing later) and then add the grinded black fard dates into the pan.
    • Mix well and on a medium flame, cook for about 3-4 minutes.
    • Transfer the content to a greased plate and let it cool down.
    • Granish it with dryfruits & poppy seeds, roll the mix and allow it to set in the refrigerator for 2-2.5 hours.
    • Take the set roll and chop them into half inch pieces
    Manna Foods
    Manna Foods

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    by Manna Foods November 23, 2018 0 Comments

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