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Dates Dry Fruits Roll

Dates Dry Fruits Roll

  • 500 gm of Manna black fard dates
  • Half cup chopped almonds
  • Half cup chopped cashew nuts
  • Half cup chopped pistachio
  • Half cup grated coconut
  • 2 tbsp ghee
  • 2 tbsp Poppy seeds (khas khas)

  • Coarsely grind the black fard dates
  • Heat the pan on a low-medium flame, add khaskhas and roast it for a minute and a half. When done take it out in a plate for later use.
  • Reheat the pan and pour in ghee. Add the chopped dry fruits and roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
  • Add grated coconut into the dry fruit mix, lower the flame, let it cook well
  • Add the roasted poppy seeds (keep a spoonful for garnishing later) and then add the grinded black fard dates into the pan.
  • Mix well and on a medium flame, cook for about 3-4 minutes.
  • Transfer the content to a greased plate and let it cool down.
  • Granish it with dryfruits & poppy seeds, roll the mix and allow it to set in the refrigerator for 2-2.5 hours.
  • Take the set roll and chop them into half inch pieces
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