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Ragi Dosa

Ragi Dosa

  • 1 cup ragi flour fine
  • ½ cup rice flour or wheat flour (¼ cup works if using fresh rice flour)
  • ¼ to ½ cup curd
  • 1¼ to 1½ cup water (use as needed)
  • ¼ tsp salt or as needed
  • 1 green chili finely chopped
  • 2 tbsp onions finely chopped

  • The ingredients are mixed well into a batter. Add Ragi flour, rice flour, salt and curd to a bowl.
  • Pour water as needed and make a thin batter of pouring consistency. 
  • Next add onions,green chilies and coriander leaves.
  • Tempering - optional - Heat a small pan with oil. 
  • Grease a nonstick pan well. Over a heated pan pour one cup of batter in a round shape and flatten it out on the pan. Heat till it is cooked.
  • Serve with delicious coconut chutney and sambhar
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