- 1 cup Manna Ragi flour
- Water & salt to taste
Method:
- Mix the ragi flour in a cup of cold water till it forms a thick paste- Boil water in a bowl and add salt to taste
- Now add the ragi flour paste slowly to the boiling water stirring it to ensure there are no lumps
- Reduce the flame, cover with a lid and cook for a few minutes
- The consistency must be semi solid like the wheat dough
- When serving, wet your hand take out and make a ball and put it in the middle of a plate
- Add ghee or butter to it and serve it with your favourite meat curry or sambhar